Serve on top of blinis, eggs, or simply by itself using a celebratory mother of pearl spoon
About Cavalier Club (by Calvisius Caviar)
Over 40 years of passion and expert craftsmanship have shaped Calvisius and Ars Italica into industry leaders for both environmental methods and the production of premium-quality caviar. The sturgeon flourish in two farms in Northern Italy, for a total of 150 acres of freshwater ponds fed by pristine, natural water, thriving in an environment that is as close as possible to their natural habitat. Each sturgeon is closely monitored all the way through to the packing and transport of the caviar.
We pride ourselves for bringing to the American market:
full traceability: our caviars come straight from the source
species identification: only pure species are offered in our lineup
freshness: no pasteurization nor processing is applied to our caviars