The perfect finishing salt to elevate your homemade meals, Murray River Salt ‘Salt Flakes’ have a delicate soft texture and natural, light pink color. Sprinkle these salt flakes on your food and see how the flavor is enhanced, not overpowered.
About Murray River Salt
SunSalt was established in 1983 and began producing salt from underground saline water at Hattah in North West Victoria. With the significant knowledge and experience gained in extracting value-added salts from inland brine, Murray River Salt™ was formed in 2000. Murray River Salt began producing premium gourmet salt flakes by using concentrated brine from the Mourquong Salt Mitigation Basin, located 13 kilometers northwest of Mildura in New South Wales.