Ocean raised striped bass from the cold waters of Todos Santos Island in Northern Baja California, Mexico
Clean mouthfeel, semi-firm texture, and high-fat content - great for cooking preparations like poaching or roasting and maintaining a buttery, moist texture
This sashmi-grade fish can also be used in raw applications like sushi, crudo, and poke
We love roasting for delicious, crispy skin
No hormones, no antibiotics
Always fresh, never frozen
About Pacifico Aquaculture
Sustainably raised striped bass Pacifico was founded in 2010 and is based in Baja California, Mexico. A uniquely special location for ocean farming as the farm site is located on the lee side of the island above a deep canyon with strong currents ideal for raising striped bass. Implementing innovations in aquaculture to ensure the health of the fish from egg to harvest as well as health of the environment and availability of fish for generations to come. Pacifico supports continuous improvement in Baja California, Mexico in a way that builds local economies and protects the well-being of the Mexican people. By implementing sustainable farming practices, demand on local fisheries is balanced; the result of which preserves legacy family fisherman’s ocean resources for generations to come.